Rhubarb and Ginger Traybake Recipe
This Rhubarb and Ginger Traybake is a really lovely recipe. The finished bake is light, moist and full of flavour plus, tray bakes are easy to slice and work well when baking for a lot of people.
Servings 15 slices
Ingredients
- 220 g butter or margarine
- 220 g light brown sugar
- 220 g self raising flour
- 3 eggs
- 100 g glace ginger
- 300 g rhubarb chopped
- 2 tsp ground ginger
Instructions
- Preheat oven at 160C/300F/Gas 2 and line a sheet cake pan or brownie pan
- Put all the ingredients in a large mixing bowl and mix until well combined
- Pour the mixture into the prepared cake tin and spread out to create a nice even layer
- Bake in the centre of the preheated oven for 45 minutes until risen and golden brown on top.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.