Puff Pastry Chocolate Twists Recipe
These puff pastry chocolate twists have to be one of the simplest and quickest bakes to makes – and the children love helping with them. Whether you’re looking for a quick and easy sweet treat, an after school snack or an indulgent breakfast, this could be just the thing.
Servings 12 twists
Ingredients
- sheet of ready made puff pastry
- 200 g chocolate spread
- 1 egg beaten
Instructions
- Preheat oven to 200C/400F/Gas 7 and line a baking sheet with greaseproof paper
- Make sure the pastry is at room temperature and unroll onto a clean work surface
- Cut the pastry in half length ways
- Spread the chocolate spread over one half of the pastry
- Place the other half of the pastry on top and press down firmly
- Cut the pastry sandwich you’ve created into twelve equal strips
- Twist each pastry strip and place on the prepared baking sheet
- Brush with the beaten egg
- Put the baking tray in the oven and bake for 15-18 minutes or until golden brown
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.