Peppermint Chocolate Candy Cane Bark
This really easy festive treat is a glorious mix of chocolate and peppermint flavours, perfect for sharing.
Servings 1 slab
Calories 1753kcal
Ingredients
- 100 g milk chocolate – bars or chocolate chips
- 200 g white chocolate – bars or chocolate chips
- 1.5 teaspoon peppermint extract
- 2 candy canes crushed
- festive sprinkles
Instructions
- Line a baking sheet with parchment paper
- Break the chocolate into separate microwave safe bowls, one milk, one white and add peppermint essence to each bowl – 0.5 tsp with the milk chocolate and 1tsp with the white chocolate
- Melt the chocolate either in the microwave at 20 second intervals or using a bain marie, a bowl over a saucepan of simmering water
- Spread the white chocolate onto the baking paper, pour the milk chocolate over the top and use a skewer to mix the two chocolates together, leaving a marble effect
- Scatter the crushed candy cane pieces and sprinkles over the chocolate
- Put in the fridge to set – preferably for at least four hours
- Cut up into pieces and enjoy!
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.