Oaty Fruity Banana Breakfast Muffins

These oaty fruity muffins are a great sweet treat at any time of the day. Easy to make and delicious, we love them for breakfast or as a snack in the afternoons.

Course Afternoon Tea, Breakfast, Snack

Cuisine American, British

Keyword baking, banana cake

Prep Time 5

Cook Time 25

Servings 12 muffins

Ingredients

100 g butter
175 g sugar
2 eggs
120 g raisins/dried fruit
50 g oats
3 bananas preferably overripe
1 tbsp lemon juice
300 g plain flour
2 tsps baking powder

Instructions

Preheat oven 180C/350F/Gas 4 and line muffin tins with muffin cases
Cream the butter and sugar before adding the rest of the ingredients and mixing well
Divide the mixture between the muffin cases
Sprinkle with a few extra oats
Bake for 25 minutes or until nicely risen and browned on the top

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.