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Nutella Puff Pastry Pinwheels

This Nutella Puff Pastry Pinwheels recipe uses just two main ingredients. Using ready made pastry makes this s quick and super easy treat for any day of the week.
Course Afternoon Tea, Breakfast, Dessert, Snack
Cuisine American, British
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12 bakes

Ingredients

  • a sheet of ready made puff pastry
  • 100 g Nutella
  • milk
  • chopped hazelnuts

Instructions

  • Preheat oven to 200C/400F/Gas 7
  • Make sure the pastry is at room temperature and unroll onto a clean work surface
  • Spread Nutella over the pastry
  • Roll pastry up along the longest side, making it as tight as you can whilst keeping all the chocolate spread inside
  • Cut into rounds and place on a greased baking sheet or on a sheet of baking paper or parchment paper on a baking tray.
  • Brush milk on the top and sprinkle with a few chopped nuts
  • Put the baking tray in the oven and bake for 10 minutes or until golden brown

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.