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Mini Strawberry Pies

This strawberry pies are a great spring version of a mince pie. Dainty and delicious.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 pies
Calories 126kcal

Ingredients

  • 400 g shortcrust pastry
  • 100 g Strawberry jam
  • 100 g strawberries
  • Milk and sugar to glaze

Instructions

  • Preheat the oven to 200C/400F/Gas 6
  • Roll out the pastry on a lightly floured surface until it is less than 0.5cm thick. Use a round cutter to cut circles from the pastry and line a mini muffin tray with the pastry circles.
  • Spoon a teaspoon of jam into each pastry case.
  • Cut the strawberries in half and slice each half. Place half a strawberry on top of the jam in each pastry case.
  • Cut stars from the remaining pastry and place on top of the jam.
  • Christmas Inspired Mini Strawberry Pies
  • Brush each pie with milk and then sprinkle with sugar.
  • Bake in the oven for 15-18 minutes or until golden brown.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.