Mini Banana Cakes Recipe
These mini banana cakes are little snack size bakes that have all the flavour of a traditional banana cake. We’ve added fruit to them to give a little more texture and they are a great treat for picnics, a buffet spread, lunchboxes, breakfast or pretty much any time you fancy a sweet treat.
Servings 12 cakes
Ingredients
- 110 g margarine at room temperature
- 110 g caster sugar
- 1 tsp vanilla extract
- 2 eggs beaten
- 2 bananas
- 50 ml yogurt
- 220 g self raising flour
- 70 g dried fruit
Instructions
- Preheat oven 190C/375F/Gas 5
- Cream the margarine, caster sugar and vanilla together in a large bowl before mixing in the eggs.
- Add the rest of the ingredients and mix well to create your cake batter.
- Line a muffin tin with paper muffin cases and fill each case nearly to the top with the banana mixture.
- Bake for 20 minutes or until risen and golden brown.
- Leave to cool completely on a wire rack.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.