Mincemeat Thumbprint Cookies
We love finding alternative ways to use mincemeat and creating twists on classic recipes. Traditional thumbprint cookies are one of the simplest bakes to make – especially when baking with children – so we thought we’d create a Mincemeat Thumbprint Cookies recipe for you to enjoy over the festive season at home.
Servings 24 Cookies
Ingredients
- 200 g butter or margarine
- 200 g caster sugar
- 300 g plain flour
- 200 g mincemeat
Instructions
- Preheat the oven to 180C/350F/Gas 4
- Cream the butter and caster sugar in a bowl.
- Add the flour and mix well.
- Scoop the dough into balls and place evenly spaced on a baking sheet. Press down the centre of each one with your thumb.
- Fill the dents with mincemeat and baking in the centre of the oven for 15 minutes until starting to brown.
- Leave to cool completely before enjoying.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.