Mince Pie Brownies
A festive twist on a classic brownie, perfect to enjoy throughout the festive season.
Servings 25 Brownies
Calories 266kcal
Ingredients
- 2 eggs
- 500 g caster sugar
- 325 g unsalted butter
- 125 g cocoa powder
- 1 tbsp vanilla extract
- 80 g dried fruit
- 250 g mincemeat
- 250 g plain flour sifted
Instructions
- Preheat the oven to 160c.
- Beat the eggs and sugar in a mixer until white and fluffy.
- Melt the butter over a gentle heat and stir in the cocoa, then stir in the egg mix. Add the vanilla, dried fruit, mincemeat and flour.
- Pack the mixture into the baking tin and smooth the surface with the back of a spoon. Cook for 25-30 minutes.
- Leave to cool. Turn out and cut into pieces of your desired size.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.