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Marmalade and Apple Tart Recipe

This is a really lovely apple tart variation that can be enjoyed at any time of the year.
Course Afternoon Tea, Dessert
Cuisine British
Keyword apple, baking, cake, pie
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 slices

Ingredients

  • Ready made sweet pastry case
  • 900 g eating apples
  • 1 tablespoon caster sugar
  • 200 g marmalade

Instructions

  • Preheat the oven to 200C/400F/Gas 6
  • Peel, core and chop the apples.
  • Add to a saucepan with the sugar and cook for approx 30 minutes until they have broken down.
  • Heat the marmalade.
  • Pour the apple mixture into a pastry case and pour the marmalade on top.
  • Bake in the oven for 30 minutes.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.