Homemade Turkey Burgers
These are a really lovely alternative to beef burgers - cheaper and healthier too!
Servings 4 burgers
Ingredients
- 350 g turkey mince
- 1 onion chopped
- 1 carrot grated
- 1 courgette grated
- a good shake of dried mixed herbs
- 0.5 tsp chilli flakes
Instructions
- Mix all the ingredients into a large bowl and split into four. Mould each one into burger shapes – or use a burger press!
- Heat a griddle pan on the hob and spray with oil. When hot add the burgers and cook for 5 minutes on each side.
- Serve in soft buns and enjoy!
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.