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Ginger and Rhubarb Loaf Cake Recipe

This ginger and rhubarb loaf cake is absolutely delicious. Full of flavour, light and moist, it's a bake everyone will enjoy.
Course Afternoon Tea, Dessert
Cuisine American, British
Prep Time 5 minutes
Cook Time 50 minutes
Servings 8 slices

Ingredients

  • 180 g unsalted butter at room temperature
  • 180 g caster sugar
  • 3 eggs
  • 160 g self raising flour
  • 150 g rhubarb cut into small pieces
  • 100 g glace ginger

Instructions

  • Preheat oven at 160C/300F/Gas 2
  • Cream together the butter and caster sugar in a mixing bowl
  • Add the rest of the ingredients and mix well
  • Pour the batter mixture into a lined/greased loaf tin and bake in the middle of the oven for 50 minutes until brown on the top and a skewer comes out clean. Leave to cool completely on a wire rack and serve.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.