Fruity Banana Cake Recipe
I absolutely love a banana cake and quite like having bananas left looking a little sorry for themselves in the fruit bowl just so I can make a banana cake. This one is light, moist and perfect served with custard or just eaten alongside a cup of tea.
Servings 8 slices
Calories 355kcal
Ingredients
- 100 g butter
- 125 g caster sugar
- 2 eggs beaten
- 80 g sultanas
- 80 g raisins
- 3 bananas mashed
- 200 g self raising flour
Instructions
- Preheat the oven 170C/325F/Gas 3 and grease a loaf tin.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs, beating continuously before adding the bananas, raisins and sultanas.
- Add the flour and mix well before pouring into the loaf tin.
- Cook for 60 minutes and until a skewer inserted into the centre comes out clean.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.