Fruit and Nut Flapjack
Fruit and nut is such a classic flavour combination and one that works really well in a flapjack too. These flapjacks are chewy, sweet and delicious.
Servings 16 servings
Calories 242kcal
Ingredients
- 150 g margarine or butter
- 150 g soft brown sugar
- 90 ml golden syrup
- 300 g porridge oats
- 200 g dried fruit
- 50 g chopped mixed nuts
Instructions
- Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin.
- Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
- Add the rolled oat, fruit and nuts and stir until combined.
- Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
- Slice whilst still warm and leave to cool in the baking tray.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.