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Coconut Fairy Cakes

These coconut fairy cakes are super easy to make and absolutely delicious. Enjoy plain or add frosting if you feel like it.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword baking
Cook Time 20 minutes
Servings 12 cakes

Ingredients

  • 170 g unsalted butter or margarine at room temperature
  • 170 g caster sugar
  • 1 tsp vanilla extract
  • 140 g self raising flour sifted
  • 30 g desicated coconut
  • 3 eggs

Instructions

  • Preheat oven to 200C/400F/Gas 7
  • Line a muffin tray with paper cases.
  • Put all the ingredients in a large bowl and mix well.
  • Spoon the cake batter mixture into the paper cases and bake for 20 minutes and golden brown.
  • Leave to cool completely and enjoy.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.