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Chocolate Brownie with White Chocolate Chips

This is such a lovely bake for any occasion
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking, cake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 portions
Calories 439kcal

Ingredients

  • 4 medium eggs
  • 500 g caster sugar
  • 325 g unsalted butter
  • 125 g cocoa powder
  • 1 tsp vanilla essence
  • 150 g roasted hazelnuts
  • 50 g white chocolate buttons
  • 250 g plain flour sifted
  • 2 tsp whisky
  • 2 tbsp icing sugar

Instructions

  • Preheat the oven to 160c.
  • Beat the eggs and sugar in a mixer until white and fluffy.
  • Melt the butter over a gentle heat and stir in the cocoa, then stir in the egg mix. Add the vanilla, nuts, flour, white chocolate buttons and whisky.
  • Pack the mixture into the baking tin and smooth the surface with the back of a spoon. Cook for 20-25 minutes.
  • Leave to cool. Turn out and cut into pieces of your desired size.
  • Sprinkle with icing sugar

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.