Cherry and Coconut Flapjack
Flapjacks are a wonderful little indulgence and the addition of glace cherries and dessicated coconut sure do make for a great flavour combination.
Servings 16 portions
Calories 247kcal
Ingredients
- 150 g margarine or butter
- 150 g soft brown sugar
- 90 ml golden syrup
- 300 g porridge oats
- 200 g glace cherries
- 40 g desiccated coconut
Instructions
- Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin.
- Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
- Add the rolled oats, coconut and cherries and stir until combined.
- Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
- Slice whilst still warm and leave to cool in the baking tray.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.