Bernard Matthews Pasta Arrabiata Recipe
So this year I am making a resolution to cook from scratch when I can but with such a busy lifestyle I need meals that I can cook fairly quickly. With this in mind I have created a twist on a typical Pasta Arrabiata recipe with the addition of Bernard Matthews Turkey Breast Pieces which are only 60 calories per serving and gluten free as well as being a great source of vitamins and minerals.
Servings 4 servings
Calories 188kcal
Ingredients
- 1 onion chopped
- 1 garlic clove crushed
- 400 g chopped tomatoes
- 300 ml passata
- 1 tsp dried chilli flakes
- 1 chicken stock cube made into 100ml stock
- 1 tbsp tomato puree
- 400 g Turkey Breast Bernard Matthews
- 400 g pasta
Instructions
- Cook the pasta as per packet instructions.
- Whilst the pasta is cooking add oil to a hot pan and fry the onion and garlic until lightly browned.
- Add the tomatoes, passata, chilli, stock and tomato puree. Simmer for ten minutes.
- Add the turkey and continue to simmer until hot through and the pasta has cooked.
- Drain the pasta and stir it into the sauce. Serve immediately
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.