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Banana Blueberry Fairy Cakes

These blueberry and banana fairy cakes are a wonderful sweet treat and a great way to use up overripe bananas too.
Course Afternoon Tea, Breakfast, Dessert, Snack
Cuisine American, British
Keyword baking
Prep Time 15 minutes
Cook Time 30 minutes
Servings 30 cakes
Calories 171kcal

Ingredients

  • 4 eggs
  • 200 g butter or spread
  • 350 g caster sugar
  • 450 g self-raising flour
  • 2 tsp baking powder
  • 3 bananas overripe
  • 150 g blueberries

Instructions

  • Preheat oven 180C/Fan 160C/gas 4
  • Line muffin pans with fairy cake cases
  • Put all the ingredients, aside from the blueberries, in a bowl and mix until combined.
  • Stir in the blueberries.
  • Spoon the banana mixture into the cake cases and bake in the oven for 25-30 minutes until browned.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.