Banana Blackberry Muffins Recipe
I love to bake and over the years we have made so manyr ecipes with over ripe bananas. I often add in other fruit – or even vegetables – to use up what we have leftover at home or growing in the garden. Our latest recipes is for Banana Blackberry Muffins – using fresh blackberries from our garden.
Servings 18 muffins
Ingredients
- 4 eggs
- 200 g butter or spread at room temperature
- 350 g caster sugar
- 450 g self-raising flour
- 2 tsp baking powder
- 3 overripe bananas
- 150 g blackberries
Instructions
- Preheat oven 180C/Fan 160C/gas 4
- Line muffin tins with muffin cases
- Put all the ingredients, aside from the berries, in a large bowl and mix until combined.
- Stir in the blackberries.
- Spoon the banana mixture into the cake cases using an ice cream scoopand bake in the oven for 25-30 minutes until browned.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.