Banana and Summer Fruit Muffins
These Banana Summer Fruit Muffins are so easy to make using over ripe bananas and frozen or fresh blueberries. Great for breakfast or a sweet treat in the afternoon.
Servings 18 cakes
Ingredients
- 4 eggs
- 200 g butter/spread at room temperature
- 350 g caster sugar
- 450 g self-raising flour
- 2 tsp baking powder
- 3 overripe bananas
- 150 g frozen summer berries
Instructions
- Preheat oven 180C/Fan 160C/gas 4
- Line muffin tins with muffin cases
- Put all the ingredients, aside from the berries, in a large bowl and mix until combined.
- Stir in the frozen berries.
- Spoon the banana mixture into the cake cases and bake in the oven for 25-30 minutes until browned.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.