Baked Oaty Slices Recipe
I love making an easy traybake and this baked oaty slice is a good one! So easy to make, it’s like a cross between a flapjack, a cookie and a cake. It’s really moreish and something the kids love for breakfast, in their lunch boxes or as a sweet treat after school.
Servings 16 slices
Ingredients
- 170 g plain flour
- 100 g rolled oats
- 130 g light brown sugar
- 1 tsp baking powder
- Pinch salt
- 100 g unsalted butter or margarine melted
- 1 egg
- 1 tsp vanilla extract or vanilla essence
- 2 tablespoons golden syrup
- 120 g flavourings chocolate chips, dried fruit, nuts etc
Instructions
- Preheat oven at 180C/350F/Gas 4
- Line or grease a baking tin.
- Put all the dry ingredients in a large mixing bowl and mix until well combined.
- Add the melted butter, egg, vanilla and golden syrup and mix well.
- Add in the flavourings and mix well.
- Pour the mixture into the prepared tin and smooth with a spatula to create a level bake.
- Bake in the middle of the oven for 20 minutes until slightly risen and nicely golden brown on the top. Leave to cool completely in the tin before cutting into slices.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.