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Baileys Slow Cooker Fudge

Although Baileys is traditional at Christmas, this fudge can be enjoyed at any time of the year. This fudge is wonderfully rich and creamy with a little kick from the Baileys.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 10 minutes
Cook Time 40 minutes
Servings 40 servings
Calories 126kcal

Ingredients

  • 397 ml condensed milk
  • 500 g white chocolate – can be bars or sweet chocolate chips
  • 200 g milk chocolate – can be bars or sweet chocolate chips
  • 1 tbsp Baileys

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Baileys
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.