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Apple Fairy Cakes Recipe

Apple fairy cakes are a great way of using up leftover apples and are great for breakfast, lunchboxes or picnics. Full of flavour and easy to make.
Course Afternoon Tea, Breakfast, Dessert, Snack
Cuisine American, British
Keyword apple, baking
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12 cakes

Ingredients

  • 170 g unsalted butter or margarine at room temperature
  • 170 g brown sugar
  • 1 tsp vanilla extract
  • 170 g self raising flour sifted
  • 3 eggs
  • 2 apples peeled, cored and finely chopped

Instructions

  • Preheat oven to 200C/400F/Gas 7
  • Line a muffin tray with paper cases.
  • Put all the ingredients in a large bowl and mix well.
  • Spoon the mixture into the paper cases and bake for 20 minutes and golden brown.
  • Leave to cool and enjoy.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.