Apple Banana Carrot Muffins Recipe
Our favourite bakes for breakfast is these easy Apple Banana and Carrot Muffins. Also known as ABC Muffins, they are a great bake for using up fruit past its best – and the sad carrots left at the end of the week!
Servings 16 muffins
Ingredients
- 100 g butter or margarine at room temperature
- 180 g light brown sugar
- 2 eggs beaten
- 125 g apples grated
- 125 g carrots grated
- 3 bananas preferably overripe, mashed
- 280 g self raising flour
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground ginger
Instructions
- Preheat oven 180C/350F/Gas 4 and line muffin tins with muffin cases
- Cream the butter and sugar in a large mixing bowl
- Stir in the eggs, grated carrots and mashed bananas
- Add the rest of the dry ingredients and mix well
- Divide the mixture between the muffin cases in the muffin pan
- Bake for 25 minutes or until nicely risen and browned on the top
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.