Tart cherries have such a great flavour and work so well in this crumble. Our latest creation is a cherry apple crumble that I couldn’t wait to share. It’s absolutely delicious and a great option for a family dessert.
Course Dessert
Cuisine British
Keyword crumble
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Servings 6servings
Ingredients
400gapplespeeled and chopped into bitesize pieces
200gpitted cherrieshalved, fresh or frozen
200gplain flour
100gbutter
100glight brown sugar
Instructions
Preheat the oven to 200C/400F/Gas 6
Put the fruit in an even layer in an ovenproof dish
Rub together the butter and flour in a large mixing bowl until it looks like breadcrumbs. Stir in the light brown sugar.
Pour the crumble topping mixture over the fruit in the baking dish and bake in the oven for 30-35 minutes until it’s starting to go crisp and golden brown on top and is bubbling at the edges.
Simply serve warm with custard, cream or vanilla ice cream. It’s best eaten immediately and crumble is always a dessert enjoyed most when shared.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.