Apple and Blueberry Crumble Recipe
A blueberry apple crumble is super easy to make – literally putting cut up apples and blueberries in a dish and covering with crumble topping before baking in the oven. It's such a delicious dessert.
Servings 6 servings
Ingredients
- 400 g apples peeled and chopped into bitesize pieces
- 200 g blueberries
- 200 g plain flour
- 100 g butter
- 100 g light brown sugar
Instructions
- Preheat the oven to 200C/400F/Gas 6
- Put the fruit in an even layer in an ovenproof dish
- Rub together the butter and flour in a large mixing bowl until it looks like breadcrumbs. Stir in the light brown sugar.
- Pour the crumble topping mixture over the fruit in the baking dish and bake in the oven for 30-35 minutes until it’s starting to go crisp and golden brown on top and is bubbling at the edges.
- Simply serve warm with custard, cream or vanilla ice cream. It’s best eaten immediately and crumble is always a dessert enjoyed most when shared.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.