Caramelised Onion Pigs in Blankets
A great twist on a classic traditional recipe. These Caramelised Onion Pigs in Blankets are fantastic with Christmas dinner or as a buffet addition.
Servings 18 pigs
Calories 114kcal
Ingredients
- 270 g cocktail sausages or you can use chipolata sausages for bigger pigs in blankets! - 18 sausages
- 200 g smoked streaky bacon rashers - 9 rashers
- 200 g caramelised onion relish
Instructions
- Preheat the oven to 180C and line an oven dish with foil
- Cut each rasher of streaky bacon in half and wrap around a sausage, securing with a cocktail stick if needed. Repeat, placing them in the oven dish.
- Bake the pigs in blankets for 20 minutes before pouring away the excess fat from the dish.
- Pour the caramelised onion relish over the sausages.
- Place back in the oven for another 15-20 minutes until the sausages are nicely golden browned.
- Remove sausages from the dish, giving them one last coat in the marinade.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.