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Union Flag Cake

This Union Flag Cake is perfect for a party of special occasion. It's delicious and so easy to make.
Course Afternoon Tea, Dessert
Cuisine British
Keyword baking
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 servings
Calories 419kcal

Ingredients

  • 4 eggs
  • 240 g self raising flour
  • 240 g caster sugar
  • 240 g butter
  • 1 tablespoon vanilla essence
  • 400 g buttercream icing
  • 200 g blueberries
  • 200 g raspberries

Instructions

  • Preheat the oven to 180 and grease a square cake tin – I used this one from Kitchenways.
  • Kitchenways Royal Bake Competition - and Union Flag Cake Recipe #FitForAQueen
  • Mix all the ingredients together and pour into the prepared tin.
  • Bake for 25-30 minutes until nicely browned and a skewer comes out clean from the middle.
  • Leave to cool fully and turn out from the tin.
  • Cover with buttercream icing and decorate with the fruit.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.