Mince Pie Cookies Recipe
These are simple to make, quick to bake and are a lovely treat to make in the lead up to Christmas as well as just a way of using up leftover mincemeat.
Servings 20 cookies
Calories 156kcal
Ingredients
- 125 g unsalted butter
- 185 g soft brown sugar
- 1 tsp vanilla extract
- 1 egg beaten
- 230 g plain flour
- 1 tsp baking powder
- 100 g mincemeat
- 100 g raisins
- icing sugar
Instructions
- Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
- Cream butter and sugar in a large bowl. Mix in the vanilla extract and gradually add the egg – beating well.
- Sift the flour and baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the mincemeat and raisins.
- Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
- Bake for 12 mins or until lightly browned.
- Once cooled mix icing sugar and water and then drizzle icing over the cookies.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.