Cheats Bread and Butter Pudding Recipe
I had a loaf of brioche to use up and so created this easy peasy cheats brioche bread and butter pudding made with ready made custard
Servings 4 people
Ingredients
- 250 g sliced brioche croissants etc
- 50 g mixed dried fruit
- Tin ready made custard
Instructions
- Preheat the oven to 200C/400F/Gas 6
- Put a layer of brioche in the bottom of an oven dish, sprinkle over a handful of dried fruit and then adding another layer of brioche, repeating until the dish is full.
- Pour the custard into a jug and add 100ml water. Mix and pour slowly over the brioche until it has all been soaked up.
- Bake in the oven for 30 minutes or until browned.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.