Our latest creation is a wonderful banana peanut butter cake. It’s quite like a banana bread recipe, so moreish and would be lovely spread with Nutella but is equally as lovely eaten as it is alongside a nice cup of tea.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Servings 8slices
Ingredients
300gplain all purpose flour
pinchsalt
1teaspoonbicarbonate of soda
85gbutter or margarine
110gsugar
2eggsbeaten
3bananasmashed
30mlmilk
150gcrunchy peanut butter
Instructions
Grease a loaf tin or line with a cake tin liner and preheat the oven to 190C/375F/Gas 5
Put all the ingredients in a large mixing bowl
Mix everything together and pour the finished cake batter into the loaf tin
Bake for 55 minutes until a skewer comes out clean.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.