Apple and Mincemeat Flapjacks
Aside from being a great way of using up mincemeat, this flapjack is so full of flavour and a flavour combination that most people will like. It’s a great easy festive alternative to mince pies and such a lovely sweet treat to enjoy around Christmas.
Servings 15 Servings
Calories 331kcal
Ingredients
- 200 g margarine or butter
- 200 g soft brown sugar
- 120 ml golden syrup
- 400 g porridge oats
- 200 g mincemeat
- 100 g dried apple
Instructions
- Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tray
- Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
- Add the porridge oats, mincemeat and apple and stir until combined.
- Spread mixture onto the baking tray and bake for 25 minutes until golden brown.
- Slice whilst still warm and leave to cool in the baking tray.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.