Slow Cooker White Chocolate Fudge
A really simple, three ingredient fudge recipe that's lovely to enjoy at home or give as a gift.
Servings: 40 pieces
- 397 ml tin condensed milk
- 600 g white chocolate – can be bars or chocolate chips
- 1 tbsp vanilla essence
Break the chocolate up and add to the slow cooker bowl with the condensed milk and vanilla.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When thick and well combined, pour into a lined tin or silicone baking tray, add toppings if you like, and put in the fridge to set – preferably overnight.