Strawberry Jelly and Custard Pots
I love making quick and easy desserts for the children that are fun but taste good too. These Strawberry Jelly and Custard Pots are always a winner!
Servings: 6 servings
- 135 g Strawberry Jelly
- 300 g custard ready made or homemade but left to cool
- 200 g Strawberries
Halve the strawberries and line the base of six ramekins with them – 4 halves in each.
Make the jelly as per the packet instructions and pour over the strawberries, leaving room for the custard.
Put the ramekins in the fridge until set.
Pour the custard into the ramekins until full and place a strawberry half on each one.
Put the ramekins back in the fridge for at least 30 minutes to chill.