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Strawberry Jelly and Custard Pots

I love making quick and easy desserts for the children that are fun but taste good too. These Strawberry Jelly and Custard Pots are always a winner!
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: British
Keyword: dessert
Servings: 6 servings
Calories: 134kcal


  • 135 g Strawberry Jelly
  • 300 g custard ready made or homemade but left to cool
  • 200 g Strawberries


  • Halve the strawberries and line the base of six ramekins with them – 4 halves in each.
  • Make the jelly as per the packet instructions and pour over the strawberries, leaving room for the custard.
  • Put the ramekins in the fridge until set.
  • Pour the custard into the ramekins until full and place a strawberry half on each one.
  • Put the ramekins back in the fridge for at least 30 minutes to chill.