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Union Flag Cake

This Union Flag Cake is perfect for a party of special occasion. It's delicious and so easy to make.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Afternoon Tea, Dessert
Cuisine: British
Keyword: baking
Servings: 10 servings
Calories: 419kcal

Ingredients

  • 4 eggs
  • 240 g self raising flour
  • 240 g caster sugar
  • 240 g butter
  • 1 tablespoon vanilla essence
  • 400 g buttercream icing
  • 200 g blueberries
  • 200 g raspberries

Instructions

  • Preheat the oven to 180 and grease a square cake tin – I used this one from Kitchenways.
  • Kitchenways Royal Bake Competition - and Union Flag Cake Recipe #FitForAQueen
  • Mix all the ingredients together and pour into the prepared tin.
  • Bake for 25-30 minutes until nicely browned and a skewer comes out clean from the middle.
  • Leave to cool fully and turn out from the tin.
  • Cover with buttercream icing and decorate with the fruit.