Union Flag Cake
This Union Flag Cake is perfect for a party of special occasion. It's delicious and so easy to make.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Afternoon Tea, Dessert
Cuisine: British
Keyword: baking
Servings: 10 servings
Calories: 419kcal
- 4 eggs
- 240 g self raising flour
- 240 g caster sugar
- 240 g butter
- 1 tablespoon vanilla essence
- 400 g buttercream icing
- 200 g blueberries
- 200 g raspberries
Preheat the oven to 180 and grease a square cake tin – I used this one from Kitchenways.
Kitchenways Royal Bake Competition - and Union Flag Cake Recipe #FitForAQueen
Mix all the ingredients together and pour into the prepared tin.
Bake for 25-30 minutes until nicely browned and a skewer comes out clean from the middle.
Leave to cool fully and turn out from the tin.
Cover with buttercream icing and decorate with the fruit.