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Choc Nibbles Cookies

Earlier in the year I baked a Rocky Road and so this time I decided to tweak my Never Fail Cookies recipe and create some Choc Nibbles Cookies.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Afternoon Tea, Dessert, Snack
Cuisine: British
Keyword: baking
Servings: 12 cookies


  • 125 g unsalted butter
  • 185 g soft brown sugar
  • 1 tsp vanilla extract
  • 1 egg beaten
  • 1 tbsp milk
  • 215 g plain flour
  • 1 tsp baking powder
  • 250 g Choc Nibbles


  • Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
  • Cream butter & sugar in a large bowl. Mix in the vanilla extract and gradually add the egg – beating well. Stir in the milk.
  • Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the choc chips.
  • Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
  • Bake for 15 mins or until lightly browned. They should still be soft in the centre!