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Choc Nibbles Cookies

Earlier in the year I baked a Rocky Road and so this time I decided to tweak my Never Fail Cookies recipe and create some Choc Nibbles Cookies.
Course Afternoon Tea, Dessert, Snack
Cuisine British
Keyword baking
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies

Ingredients

  • 125 g unsalted butter
  • 185 g soft brown sugar
  • 1 tsp vanilla extract
  • 1 egg beaten
  • 1 tbsp milk
  • 215 g plain flour
  • 1 tsp baking powder
  • 250 g Choc Nibbles

Instructions

  • Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
  • Cream butter & sugar in a large bowl. Mix in the vanilla extract and gradually add the egg – beating well. Stir in the milk.
  • Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the choc chips.
  • Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
  • Bake for 15 mins or until lightly browned. They should still be soft in the centre!

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.