Choc Nibbles Cookies
Earlier in the year I baked a Rocky Road and so this time I decided to tweak my Never Fail Cookies recipe and create some Choc Nibbles Cookies.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: British
Keyword: baking
Servings: 12 cookies
- 125 g unsalted butter
- 185 g soft brown sugar
- 1 tsp vanilla extract
- 1 egg beaten
- 1 tbsp milk
- 215 g plain flour
- 1 tsp baking powder
- 250 g Choc Nibbles
Preheat oven to 180c/Gas Mark 4. Line a baking tray with baking paper.
Cream butter & sugar in a large bowl. Mix in the vanilla extract and gradually add the egg – beating well. Stir in the milk.
Sift the flour & baking powder into a large bowl and then fold into the butter and egg mixture. Stir in the choc chips.
Drop tablespoons of mixture onto a baking tray leaving approx 4cm between each one as they expand.
Bake for 15 mins or until lightly browned. They should still be soft in the centre!