Maple Glazed Pigs in Blankets
For me, the one thing we save just for Christmas is pigs in blankets. We don’t have them any other time of the year and it makes having them at Christmas just that little bit more special.
Servings: 18 sausages
- 18 Cocktail Sausages
- 9 Smoked Streaky Bacon Rashers
- 150 ml Maple Syrup
Preheat the oven to 180C and line an oven dish with foil
Cut each rasher of streaky bacon in half and wrap around a sausage, securing with a cocktail stick. Repeat, placing them in the oven dish.
Bake the pigs in blankets for 20 minutes before pouring away the excess fat from the dish. Drizzle the sausages with the maple syrup and place back in the oven for another 15-20 minutes until the sausages are nicely browned.
Remove the sausages from the dish, giving them one last coat in the maple syrup.