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Carte D’Or Christmas Pudding Sundae

Now, I love a pudding. I also love Christmas. So the idea of this sundae was mind blowing to me and I couldn’t wait to give it a go.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: British
Keyword: dessert
Servings: 4 portions


  • 200 g Vanilla Ice Cream
  • 200 g Christmas Pudding
  • 100 g cranberry sauce
  • 2 tbsp mulled wine
  • 2 tsp sugar
  • 2 tbsp flaked almonds toasted
  • 1 tbsp chocolate powder


  • CRUMBLE the Pudding into a small pan. Place on a low heat and warm through.
  • MIX the cranberry sauce, mulled wine and sugar in a separate pan. Bring to the boil and stir for two minutes to combine.
  • SPOON half of the warmed pudding between four tall sundae glasses.
  • DRIZZLE a spoonful of hot cranberry sauce over the warmed Pudding and top with a scoop of Carte D’Or Vanilla Ice Cream.
  • REPEAT the layers with the remaining warm pudding and hot cranberry sauce and finish with a scoop of Carte D’Or Vanilla Ice Cream in each sundae glass.
  • SPRINKLE with toasted flaked almonds and chocolate shavings. Serve immediately.