Carte D’Or Christmas Pudding Sundae
Now, I love a pudding. I also love Christmas. So the idea of this sundae was mind blowing to me and I couldn’t wait to give it a go.
Servings: 4 portions
- 200 g Vanilla Ice Cream
- 200 g Christmas Pudding
- 100 g cranberry sauce
- 2 tbsp mulled wine
- 2 tsp sugar
- 2 tbsp flaked almonds toasted
- 1 tbsp chocolate powder
CRUMBLE the Pudding into a small pan. Place on a low heat and warm through.
MIX the cranberry sauce, mulled wine and sugar in a separate pan. Bring to the boil and stir for two minutes to combine.
SPOON half of the warmed pudding between four tall sundae glasses.
DRIZZLE a spoonful of hot cranberry sauce over the warmed Pudding and top with a scoop of Carte D’Or Vanilla Ice Cream.
REPEAT the layers with the remaining warm pudding and hot cranberry sauce and finish with a scoop of Carte D’Or Vanilla Ice Cream in each sundae glass.
SPRINKLE with toasted flaked almonds and chocolate shavings. Serve immediately.