Cook the pasta as per packet instructions, drain and cool with cold water

Heat the bolognese sauce until warmed through and mix with the pasta

Preheat the oven to 180C/ Line a round baking tin with puff pastry

Pour the pasta and sauce mix into the pastry case and top with the cheese

Create a lid from the remaining puff pastry. Either make slits in the lid with a knife or create a lattice effect to let air through

Oven with foil and bake in the oven for an hour or until browned and cooked through. You can take the foil off for the last ten minutes if you’d like a browner bake