Go Back

Plum Crumble Recipe

You just can’t beat a good crumble at this time of year and plum is one of our favourites.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: British
Keyword: dessert
Servings: 4 servings
Calories: 283kcal


  • 400 g plums
  • 1 tsp vanilla extract
  • 80 g plain flour
  • 50 g butter
  • 75 g caster sugar
  • 15 g demerara sugar
  • 25 g porridge oats
  • 25 g chopped nuts


  • Preheat the oven at 200C/400F/Gas 6
  • Stone and slice the plums and mix them in a bowl with 50g of the caster sugar, vanilla and 1 tbsp of the plain flour.
  • In a food processor mix the rest of the flour and the butter until it resembles breadcrumbs. Add the rest of the ingredients and mix.
  • Put the plum mix into an ovenproof dish and top with the crumble mixture. Bake for 25 mins or until golden brown on top.