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Creme Egg Ice Cream

Creme Egg Ice Cream
Prep Time5 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: British
Keyword: dessert
Servings: 10 portions
Calories: 313kcal

Ingredients

  • 500 ml custard ready made
  • 300 ml double cream
  • 3 tblsp cocoa powder
  • 150 g Creme Eggs chopped into smaller pieces
  • 150 g Mini Creme Eggs halved

Instructions

  • Mix the custard, double cream, cocoa powder and Creme Egg pieces in a large jug.
  • Turn the ice cream maker on and pour the mixture in.
  • Leave for 20-30 minutes until it reaches ice cream consistency.
  • Pour into a container and sprinkle over the Mini Creme Eggs.
  • Freeze for a couple of hours and enjoy.