Strawberry Vanilla Crumble Recipe
Each year we grow so many strawberries in the garden that it’s hard to know what to do with them. But, a favourite dessert for the whole family is crumble – whatever the weather. Making a strawberry crumble made complete sense and although I love it with custard you could serve it with fresh cream or ice cream instead for a really summery feel.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: British
Keyword: baking, dessert
Servings: 4 servings
Calories: 690kcal
Filling ingredients:
- 600 g strawberries
- 4 tsp vanilla extract
- 50 g caster sugar
- 25 g plain flour
Topping ingredients:
- 240 g plain flour
- 150 g butter
- 225 g caster sugar
- 100 g porridge oats
Preheat the oven to 200C
Hull the strawberries and place them in an oven proof dish. Sprinkle over the rest of the filling ingredients.
In another bowl, mix the topping ingredients until they resemble breadcrumbs. Pour over the strawberry mixture.
Bake in the oven for 30 minutes or until nicely browned on top and bubbling at the edges.
Serve immediately with cream or custard.