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Chocolate Chip Pumpkin Muffins

At this time of year there’s nothing better than a pumpkin muffin – and here’s our favourite recipe with the addition of chocolate chips!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Afternoon Tea, Dessert, Snack
Cuisine: British
Keyword: baking, halloween
Servings: 12 muffins
Calories: 270kcal


  • 2 eggs
  • 190 g caster sugar
  • 200 g pumpkin puree
  • 180 ml vegetable oil
  • 200 g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 0.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 160 g chocolate chips


  • Preheat oven to 200C/400F/Gas 6. Line two muffin trays with paper cases.
  • Beat the eggs before mixing in the sugar, pumpkin and oil.
  • In another bowl, mix the flour, bicarbonate of soda, baking powder, cinnamon and salt. Add to the egg and pumpkin mixture and mix well. Fold in the chocolate chips.
  • Divide between the muffin cases.
  • Bake in the preheated oven 15 to 20 minutes, or until a skewer inserted in the centre comes out clean. Remove muffins from tins, and cool on a wire rack.