Chocolate Chip Pumpkin Muffins
At this time of year there’s nothing better than a pumpkin muffin – and here’s our favourite recipe with the addition of chocolate chips!
Servings: 12 muffins
- 2 eggs
- 190 g caster sugar
- 200 g pumpkin puree
- 180 ml vegetable oil
- 200 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 0.5 tsp ground cinnamon
- 0.5 tsp salt
- 160 g chocolate chips
Preheat oven to 200C/400F/Gas 6. Line two muffin trays with paper cases.
Beat the eggs before mixing in the sugar, pumpkin and oil.
In another bowl, mix the flour, bicarbonate of soda, baking powder, cinnamon and salt. Add to the egg and pumpkin mixture and mix well. Fold in the chocolate chips.
Divide between the muffin cases.
Bake in the preheated oven 15 to 20 minutes, or until a skewer inserted in the centre comes out clean. Remove muffins from tins, and cool on a wire rack.