Yeti Cookies Recipe
I made some yeti cookies to celebrate the launch and thought we’d share them with you in case you want to make your very own cookies at home. They’re simple to make, taste great and are perfect for the whole family to enjoy.
Servings: 12 Cookies
Calories: 205kcal
Ingredients
For the biscuits
- 150 g butter
- 100 g icing sugar
- 2 egg yolks
- 350 g plain flour
- a pinch of salt
For the decoration
- food colouring – blue and black
- 150 g icing sugar
- edible eyes
Instructions
- Beat the icing sugar and butter together until fluffy and then add the egg yolk
- Sift in the flour and salt and knead to form a dough
- Chill in the fridge for 20 minutes
- Preheat the oven to 190C/375F/Gas 5
- Roll out the dough to about 6mm thick and cut out rounds with a cookie cutter
- Celebrating the Launch of Small Foot with a Yeti Cookies RecipePin this image on Pinterest
- Place on a baking sheet and bake for 12-14 minutes until they start to brown around the edges
- Celebrating the Launch of Small Foot with a Yeti Cookies RecipePin this image on Pinterest
- Leave to cool completely – preferably overnight
- Celebrating the Launch of Small Foot with a Yeti Cookies RecipePin this image on Pinterest
- Make the icing by mixing the icing sugar with about 15ml water – add water a tiny bit at a time until you get a good consistency that will coat the back of a spoon
- Seperate the icing into three and colour two lots blue and black
- Start decorating the cookies with the blue first – drawing on horns and the outline of the yeti mouths
- Add black to the inside of the yeti mouths, drawing teeth shapes
- Celebrating the Launch of Small Foot with a Yeti Cookies RecipePin this image on Pinterest
- Fill in the teeth with white and then draw an ‘furry’ outline around the cookies in white before filling the rest in with white
- Celebrating the Launch of Small Foot with a Yeti Cookies RecipePin this image on Pinterest
- Before the icing sets, stick eyes on to finish the cookies off.