Cheats Festive Brioche Bread and Butter Pudding
I’ve always made a quick and easy Cheats Brioche Bread and Butter Pudding but over recent years I’ve also made a festive version that I thought I’d share with you today – you can’t beat a festive dessert in the run up to Christmas. Full of cranberry and orange flavours it’s great for Christmas and has just a lovely festive kick to it that the whole family really enjoy.
Servings: 4 servings
Calories: 429kcal
Ingredients
- 250 g brioche sliced loaf, croissants, individual brioche etc
- 50 g dried cranberries
- 400 g custard ready made
- zest of one orange
Instructions
- Preheat the oven to 200C/400F/Gas 6
- Put a layer of brioche in the bottom of an oven dish, sprinkle over a handful of dried cranberries and then add another layer of brioche and dried fruit, repeating until the dish is full.
- Cheats Festive Brioche Bread and Butter PuddingPin this image on Pinterest
- Pour the custard into a jug and add 100ml water and the orange zest. Mix and pour slowly over the brioche until it has all been soaked up.
- Cheats Festive Brioche Bread and Butter PuddingPin this image on Pinterest
- Bake in the oven for 30 minutes or until browned.
- You can add a dusting of chocolate powder, grated chocolate, cinnamon or brown sugar before serving.