Slow Cooker Moussaka
This is a great one pot meal and we usually just serve the slow cooker moussaka with a simple salad although if you love your meals to be carb heavy you could serve it with chips or wedges.
Course: Main Course
Cuisine: Greek
Keyword: main course, slow cooker
Servings: 4 servings
- 400 g lamb mince
- 1 onion chopped
- 2 garlic cloves crushed
- 0.5 tsp allspice
- 1 tin chopped tomatoes
- 0.5 tsp oregano
- 400 g potatoes thinly sliced
- 1 aubergine sliced
- 1 jar white sauce
Fry the mince, onion, garlic and allspice until browned and drain the excess fat.
Stir in the tomatoes and oregano
Put the potato slices in a layer on the bottom of the slow cooker pot and around the edges. Top with half the lamb mix.
Layer the aubergine slices on top and then add the rest of the lamb mix.
Pour over the white sauce and cook on low for 8-10 hours.