How to Make Perfect Cupcakes Every Time
a recipe that doesn’t even need a recipe once you’ve done it a couple of times
Servings: 26 cupcakes
Ingredients
- eggs
- butter
- caster sugar
- self raising flour
- vanilla extract
Instructions
- Preheat the oven to 180C/350F/Gas 4
- Line a muffin tin with paper cases
- Break the eggs into a bowl and weigh them
- Add the same weight of butter, caster sugar and self raising flour
- Add 1tsp of vanilla extract – I use 1tsp of vanilla for every 3 eggs
- Mix well and spoon into the paper cases
- Bake for 15-18 minutes or until lightly browned
Notes
As a guide, six eggs makes about 26 cupcakes for me, so three eggs should make a nice baker’s dozen. Happy Baking!