Go Back

Chocolate Brownie with White Chocolate Chips

This is such a lovely bake for any occasion
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Afternoon Tea, Dessert, Snack
Cuisine: British
Keyword: baking, cake
Servings: 16 portions
Calories: 439kcal


  • 4 medium eggs
  • 500 g caster sugar
  • 325 g unsalted butter
  • 125 g cocoa powder
  • 1 tsp vanilla essence
  • 150 g roasted hazelnuts
  • 50 g white chocolate buttons
  • 250 g plain flour sifted
  • 2 tsp whisky
  • 2 tbsp icing sugar


  • Preheat the oven to 160c.
  • Beat the eggs and sugar in a mixer until white and fluffy.
  • Melt the butter over a gentle heat and stir in the cocoa, then stir in the egg mix. Add the vanilla, nuts, flour, white chocolate buttons and whisky.
  • Pack the mixture into the baking tin and smooth the surface with the back of a spoon. Cook for 20-25 minutes.
  • Leave to cool. Turn out and cut into pieces of your desired size.
  • Sprinkle with icing sugar