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Slow Cooker Sausage Tagliatelle

This is one of our favourite family meals. The chilli flakes give it a little spicy kick without being overpowering and the sausages take on all the flavours from the sauce. It freezes well and is great for cooking in bulk.
Prep Time10 minutes
Cook Time8 hours
Course: Main Course
Cuisine: Italian
Keyword: main course, slow cooker
Servings: 4 servings
Calories: 785kcal

Ingredients

  • Spray oil
  • 8 sausages
  • 1 tsp chilli flakes
  • 1 onion chopped
  • 150 g mushrooms sliced
  • 2 garlic cloves chopped (although I swear by this stuff, I haven’t bought an actual garlic bulb in years!)
  • Tin of chopped tomatoes
  • 150 ml beef stock
  • 250 g tagliatelle

Instructions

  • Heat a frying pan and spray with oil, add the sausages. Turn until browned and transfer to the slow cooker pot.
  • Add the onion to the pan and fry until softened. Add the garlic and mushrooms, frying for a couple of minutes.
  • Stir in the chopped tomatoes, chilli flakes and stock and bring to the boil stirring. Add to the slow cooker pot and cook for 8-10 hours.
  • When almost ready, cook the tagliatelle, remove the sausages from the slow cooker pot, slice thickly and return to the slow cooker pot along with the pasta. Serve.